Hotel Baía Azul
On the menu: the need to revamp and reposition a typical Italian hotel restaurant, one that used to cater to guests who weren't looking for an exquisite gastronomic revelation. The name was set: SAL, salt, the basis of all culinary experimentation and the source for many table discussions.
On Masterchef, this would be one of those ingredient-speciﬁc challenges: on the pantry, you ﬁnd the restaurant, with a new opening, welcoming exterior guests; on the fridge, you ﬁnd the look & feel of the previous space and on the oven? That is where the magic will happen and Blug will cook a new, welcoming and appealing brand.
At BLUG, we decided to work from the basics: if the name was set, then it should provide the structure and the narrative to build a brand essence. And the essence was on the simplicity of salt sprinkling, the singular identity that could be harnessed from the randomness of the salt patterns that shine on top of all culinary concoctions.
We created that identity. As in all our branding projects, our logo and font were created and designed, thinking of these speciﬁc patterns and of the speciﬁc geometry of the salt sprinkling. This allowed us to deﬁne the nature of our brand and present a sophisticated look & feel for the whole restaurant.
Salt can awaken the deepest memories of food staples. It elevates ﬂavours, creates new feelings and evokes moments. When combined with aromatics and herbs, the ones so near and dear to Italian gastronomy, a whole country memory can be created in a gastronomic journey.
An authentic Italian gastronomic experience is to be derived from this: a brand celebration of fresh ingredients and essential ﬂavours. The brand signature was created to add the Italian character to the name of the "ristorante": from the basis of gastronomy to one of the most beloved ﬂavours: a true Italian ﬂavour.
We also searched for the three most commonly used aromatic herbs - Basil (one of the main ﬂavours in Italian cuisine), Rosemary (with a fresh, sweet and strong scent that permeates "Nonna's" recipes) and the eternally present Parsley and used their illustrations to add character and variety to our graphic exercises.
We combined the values of "authenticity", "familiarity", "freshness" and "ﬂavour" and literally, intertwined them with our logo, showing that here is the place where you can ﬁnd a perfect balance between salty and fresh herbs. The spacing of the typography evokes the reﬁned plate presentations you can ﬁnd at high-end restaurants.
Contemporary and essential tones and colours were chosen to remind us of salty tones, wood warmth and metallic coppers, colours usually associated with Italian cuisine. The freshness of the sea also represents this restaurant's love of ﬁsh and of its presentation.
The same tones and colours were used through all graphic materials, from the menu clipboard and cup bases to the cloth napkins and general ﬂower arrangements throughout the restaurant. The drinks, desserts and food menus were also deﬁned and presented to create this visual plasticity, to make this a distinct and attractive venue.
We can say we succeeded. SAL became a true connection to culturally fresh ﬂavours and to the essence of the food.